Food Institute Of Malaysia, No 41-51 Jalan SS 6/12 Kelana Jaya
47301 Petaling Jaya Selangor
FIM was established in January 1998 to train students into professionals in the food industry. FIM has produced more than 3,500 graduates in foodservice management and culinary study since its establishment. Asian Culinary Institute (ACI) was established in June 2000 as a division of FIM to train students into professionals in culinary arts. Programmes offered at FIM include short courses, diploma courses and other courses that relates to the food industry.
Short Courses - Foodservice, Restaurant Management, Basic Culinary, Pastry & Bakery, Western Cooking, Professional Cake Decorating and Nutritional Study.
Diploma Courses – Foodservice & Restaurant Management, Culinary Arts, Pastry & Bakery and Business Management.
Other Courses – Food Handlers Course (requirement of Majlis Perbandaran) and Foodservice Training.